Set amidst a tranquil coastal enclave, Lots Gourmet offers the perfect getaway from the hustle and bustle. Helmed by Chef Jenny, Lots Gourmet is an Australian-inspired restaurant. You can expect dishes from classic egg benedict's, signature Portobello fries, udon carbonara, peri peri chicken with wild rice to Binchotan-grilled iberico pork collar paired with caramelised apple.
Tel : 6283 0167
Email : firstname.lastname@example.org